Benefit of Eating Organic Food is Ridding Your Body and the Environment of Toxins.

A benefit of eating organic food is to restore your depleted body and rid your body of toxins from the commercial foods that hold little or no nutritional value.

The commercial foods come from intensive mass farming that plant one crop over a very large area and use chemicals instead of natural fertilizer to force the plants to grow.

This intensive farming started out as a way to address world hunger by growing crops that were cheaper to grow and the crops grew more quickly.

We now have these chemicals in our water systems and soil and the land on which these crops grow require more and more chemicals to grow anything on the toxic and depleted soil.

The plants have become totally dependent upon the chemicals and the wildlife has become poisoned with epidemic outbreaks of hoof and mouth disease, bird flu, and other indications of a breakdown in the balance of nature.

The pesticides and herbicides that are in our commercial food supply are even more toxic and deadly to our babies and our young.

The benefit of eating organic food is to first restore your own body and then help restore the natural kingdoms of our plants and wildlife, soil and water.

Our natural earth uses insects and animals to balance the soil and supply the natural and essential nutrients our bodies need to stay healthy and strong.

Tasty Food

Organic farming supports biodiversity and encourages wild life to range freely around the crops and for the insects to coexist naturally.

The organic food that has funny shapes and strange colors with little flaws here and there are so much more flavorful and full of the needed trace minerals and nutrients our bodies need.

Organic farming uses the natural energy, and the food contains high levels of vitamin C, trace minerals. and anti-oxidants for our cells to be clean and our organs to function properly.

Benefit of Eating Organic Food: Components

Trace minerals are something our bodies need to stay healthy, and our bodies require only a trace or a small amount of each one.

These trace minerals are iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium. Commercial farming depletes and eventually totally removes the essential trace minerals that are essential to our needs.

Organic farming naturally contains all trace minerals and are directly from nature, so there’s no need to purchase those costly manufactured supplements

The supplements are important while people are eating commercially grown food and the supplements are under attack by the pharmaceutical industry because they want you to buy their drugs to keep you weak and pliable to New World Order schemes.

Anti-oxidants are nutrients that prevent or help to slow down oxidative damage. Our cells using oxygen and natural byproducts or free radicals from that use can cause damage.

Anti-oxidants find these free radicals and eliminate them allowing for healthy hearts and preventing conditions such as diabetes, cancer, macular degeneration, and other diseases.

Anti-oxidants also boost our immune systems and reduce strokes from occurring. The common source of anti-oxidants are in fruits and vegetables, rye, barley, soy, teas, oatmeal, and flax seeds.

Commercial farming removes both the trace minerals and the anti-oxidant vitamins and nutrition.