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Canned Organic Foods Often Have Misleading Labeling so We Still Don’t Know What We’re Eating. The New World Order Includes Controlling the Food Supply and Poisoning Us.

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Canned organic foods can be a healthy option as long as you know the source, the standards and the labeling of the product. More of these canned products have entered the marketplace and advertisers promote their food as organic.

If you have a nickel allergy, or suspect you have one, it is best to avoid anything other than products that are in glass instead of metal.

Generally, canned products, especially if coming from outside your local area , are healthy and often the food is fresher and more nutritious. Use your discretion and be aware of what to look for when purchasing canned products.

Local organic farmers selling their canned organic peaches or tomatoes should be safe, and the product you purchase should be a genuine and healthy choice.

The government is attempting to pass laws that will lower the standards of organic products; they attempted a version of this back in 1998 when the Whole Foods Corporation managed to subvert it.

This time the government might win in nationalizing the farming industry, and should that occur, it will be more difficult to discern exactly what you are purchasing.

Organic foods are now available and should be safe. Yet the best choice is to purchase fresh products from your local organic farmer or grow your own.

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Organic Food Containing BPA

BPA is a toxin and it is not prohibited from being in a certified organic canned food product. Call your manufacturer if unsure if the canned product does not contain BPA. The U.S. Environmental Protection Agency lists it as an inert pesticide ingredient.

The federal government is in the process of giving the “new” FDA authority to set the standards and nationalize the farming industry. Should a farmer not comply, his land will be seized and he may even be arrested.

Should the bills that are now in Congress pass and the organic farmer is forced to abide by a lower standard, there will most certainly be more and more pesticides and other toxins in fresh and canned organic foods.

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Wall-Mart a Testing Center for the Globalist Selling Canned Organic Foods

They promote it by stating that the organic food is produced with pesticides, hormones or antibiotics.

They do not state what pesticides are allowed by the government and considered harmless, nor do they say what might be added to that organic soup before it is sealed and ready to be put upon the shelf.

Be careful of your source as to where you are purchasing a product and who the manufacture might be.

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