Why Corn Genetically Modified is Bad for Us
Corn Genetically Modified is a Deadly Choice For Americans.
With corn genetically modified, we are facing a potential disaster. Huge corporations with vested interests care not for our health.
By altering the genetic makeup of crops, these money-hungry companies can fill their coffers with more profit.
An example is Monsanto, who works to make plants pesticide resistant so they can sell more pesticide.
But the potential and disastrous side effects both to humans and other wildlife have shown that we must stop fooling with and producing genetically modified foods.
The special interests tell us that we must make these changes in foods.
We need to take measures, they say, to ensure we have an adequate food supply. They tell us we have to make plants stand up to pesticides.
They try and convince us we must make crops resistant to natural harms. But they fail to inform us that they have some of their own greedy interests at heart.
We must stand up to them and avoid the health hazards and dangers. The public has to make a big change.
The first most important step in our campaign will be to have the opportunity to choose.
When foods are available in our supermarkets that don’t have any labeling on them letting us know what we’re getting, we are trapped into accepting and absorbing foods that carry a risk.
Corn Genetically Modified Should be Banned
When the public learns of the harms from GM corn, they won’t buy the products that contain these ingredients.
That will put a stopper on these companies. But once the labeling appears, the public needs to know exactly what dangers exist in these altered foods. This will create the movement to cease GM food production.
Firstly, unintended harm comes to other organisms in the environment.
One study showed that pollen from GM corn blew into nearby fields and caused the death of monarch butterflies.
The toxins within the corn, designed to kill certain corn pests, isn’t discriminating and many different species of insect larvae will die.
This genetically engineered corn, named Mon 863, was fed to rats as a test. These rats developed a number of reactions.
They got allergic reactions, cancer, anemia and blood pressure difficulties.
They also had kidney inflammation and liver lesions and more. Do you want to trust your health to GM corn products?
The prevalence of these foods in our supermarkets is much more widespread than you would imagine.
Highly processed foods like vegetable oils and cereals contain some percent of corn genetically modified.
You won’t find many fruits and vegetables yet on the shelves, but they are coming unless we take some effective action.
Believe it or not, the GM foods fit nicely into the plan for a New World Order.
While the public runs for the medicine cabinet for their pharmaceuticals, taking pills for everything from hangnails to dry hair, they are ingesting harmful genetically modified foods – all making them ill, unable to think or fight injustices.
A Sick Populace is a Compliant Populace
Having corn genetically modified is just a start. As we absorb these foods and get sicker and sicker, the elite march onward towards their goals.
A spiritually and physically sick public won’t stop them. And they will use the media to support their insane purposes, while we complacently follow, a slave population at last.